Beetroot Hummus
Beetroot Hummus
Servings: people
Prep Time:5 minutes
Cook Time40 minutes
Ingredients
2cloves ofGarlic
250gmChickpeas(drained)
1Lemon(juiced)
2tblspWater(warm)
1/2tspCumin
Instructions
  1. Boil beetroot until knife passes freely through the beet then place under running water
  2. When cool enough to handle, peel
  3. Add all ingredients to a food processor and blitz until smooth
  4. Chill for at least 30 minutes
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Recipe Notes

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