Add all of the meatball ingredients to a mixing bowl. Using a spoon or thoroughly washed hands, mix everything together very well and then roll the mixture into small equal-sized balls. Leave them all on a side plate for now or leave some unrolled mixture covered in the fridge for later
Into a saucepan, add the pasta, barely cover it with boiling water from a kettle and place over a medium heat. Stir frequently and drain when all pasta is soft and tender. Leave aside for now
Drizzle a little rapeseed oil onto a large sized pan. When the oil is hot, place your meatballs onto it, cover with a lid and bring down to a low heat
Turn your meatballs every couple minutes and keep an eye on them until they’re all fully cooked throughout
Simply throw the concoction together and drizzle with some gorgeous pesto and Good4U's Salad Super Seeds!