Curried Butternut Squash Soup
Curried Butternut Squash Soup
Course Starters
Cuisine Indian
Good4U Products Lentil Sprout Mix, Salad Super Seeds
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
People
Course Starters
Cuisine Indian
Good4U Products Lentil Sprout Mix, Salad Super Seeds
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
People
Instructions
Print Recipe
  1. On a low heat, melt the butter in a big deep pot
  2. Add the spice if you like and then the chopped onion, allow to soften
  3. Add chopped carrot and celery and coat in the butter
  4. Add chopped butternut squash and allow to soften for 3 or 4 minutes
  5. Make 1 litre of stock and add to pot
  6. Cover and allow to simmer for 15 or 20 minutes until the veg is cooked through
  7. Blend to your preferred consistency and season to taste (lots of black pepper is lovely in this soup)
  8. If it is too thick, you can add water after blended to thin it a little
  9. Top with a swirl of yoghurt and some Good4U Salad Super Seeds and Lentil Sprout Mix to add nutrition and crunchy goodness
Share this Recipe
Yum
BigOven - Save recipe or add to grocery list



Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our mailing list to receive our latest food hacks and tips from our nutrition team.

You have Successfully Subscribed!