Healthy Pumpkin Pancakes by Nutritionist | Oct 26, 2016 | Breakfast Recipes, Fussy Eaters, Healthy Baking, Healthy Desserts | Healthy Pumpkin Pancakes Recipe developed by our in house Nutritionist Sarah-Jayne. This simple but tasty recipe is a great idea for breakfast or as a delicious dessert. Servings: Person Prep Time:3 Minutes Cook Time5 Minutes Ingredients1tspGood4U Super Seed Sprinkles1/4cupPumpkinsPuree2largeEggs1tblspCoconut Flour1/8tspCinnamon InstructionsIn a small bowl beat the eggs. Add in pumpkin puree and mix wellAdd in the coconut flour and mix until all ingredients are combinedHeat a non-stick pan over medium-high heat. Lightly grease the pan with a ¼ tsp of coconut oilPour half of the batter on the pan for one pancakeCook until surface of pancakes have some bubbles and sides of the pancake firm up, about 2 minutes. Carefully flip the pancakes with a spatula, and cook the undersideTransfer the pancakes to a warm plate, drizzle with maple syrup and add a sprinkle of Good4U Super Seeds Print Recipe Share this recipe..