Roasted Salmon with Pesto Topping
Roasted Salmon with Pesto Topping
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
Person
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
Person
Instructions
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  1. Bring the salmon to room temperature 10 minutes before cooking
  2. Warm a large, nonstick skillet pan or a regular frying pan with oil over medium-low heat
  3. Season the fish with pesto, salt and pepper
  4. Raise the heat to medium-high. Place the salmon, skin-side up in the pan. Cook until golden brown on 1 side, about 4 minutes
  5. Turn the fish over with a spatula, and cook until it feels firm to the touch and the skin is crisp if desired, about 3 minutes more
  6. The skin can be served or removed easily with a knife or spoon. Coat the salmon with more pesto if desired
  7. To serve, place salmon on a plate and accompany with some mango topped with Good4U Super Sprouts (we used the Quinoa Sprout Mix but you can substitute this for another sprout mix)
  8. Place a handful of dressed salad leaves on the plate and enjoy
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